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3 days agoWhy Anthony Bourdain Said To Avoid Ordering Well-Done Meat At Restaurants - Tasting Table
In 1999, Bourdain wrote an essay in The New Yorker titled "Don't Eat Before Reading This," which gave readers a whole list of things to avoid ordering at a restaurant - including seafood on a Monday, weekend brunch, bargain sushi, and the complementary bread baskets. A year later, he published his first book, "Kitchen Confidential," which expanded on the same theme, giving readers an uncensored view of New York's restaurant kitchens.
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