12 Porterhouse Steaks From Steakhouse Chains, Ranked Worst To Best - Tasting Table
Morton's The Steakhouse is renowned for its high-quality steaks, particularly the 36-ounce dry-aged porterhouse that garners a good reputation for flavor but mixed reviews overall.
Ty Lawrence's journey from observing a unique carcass to successfully cloning it illustrates a significant advancement in meat science aimed at improving quality.