#meat-quality

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fromTasting Table
1 month ago

Choose A Good Steak Without Any Help Besides This One Pro Tip - Tasting Table

"The public will always shop with their eyes and normally that'll be the best way in vetting a cut of meat. Beef should be an even, deep red."
Food & drink
fromTasting Table
1 month ago

Lamb Chops Are Costco's Most Underrated Meat Deal - Tasting Table

Costco provides excellent value on high-quality lamb loin chops compared to other grocery stores.
fromTasting Table
1 month ago

12 Porterhouse Steaks From Steakhouse Chains, Ranked Worst To Best - Tasting Table

Morton's The Steakhouse is renowned for its high-quality steaks, particularly the 36-ounce dry-aged porterhouse that garners a good reputation for flavor but mixed reviews overall.
NYC food
Pets
fromThe Atlantic
2 months ago

Inside the Big Business of Cloning Animals

Ty Lawrence's journey from observing a unique carcass to successfully cloning it illustrates a significant advancement in meat science aimed at improving quality.
SF food
fromTasting Table
2 months ago

Cured Vs Uncured Deli Meat: Is There A Difference In Flavor? - Tasting Table

Cured deli meats are saltier and more flavorful than uncured meats, influenced by their curing process.
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