Grilling season is upon us, and achieving the perfect steak is essential for outdoor cooking. Selecting the best quality beef, preferably USDA Prime, is vital. For perfect grill marks, opt for steaks at least 1¼ inches thick, grilling them at a 45-degree angle to create an appealing diamond pattern. It's important to flip thicker cuts for optimal grilling. Finally, letting steaks rest for 5 minutes post-cooking aids in flavor retention, enhancing the overall dining experience.
A juicy steak is the pinnacle of grilling options, with caramelized exteriors and tender interiors, achieved through proper techniques and high-quality meat.
For perfect grill marks, steaks should be at least 1¼ inches thick, with thinner cuts requiring a single flip to prevent overcooking.
USDA Prime beef is preferred for grilling, but USDA Choice can also be good, with advice from a butcher for the best cut.
Let grilled steaks rest for 5 minutes post-cooking to enhance flavor retention and ensure juicy, tender results.
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