Ribeye Steak Sandwich With Caramelized Onions Recipe - Tasting Table

"Make your lunch feel like a visit to a fancy sandwich shop thanks to this ribeye steak sandwich with caramelized onions recipe. Channeling the deep flavors of sweet caramelized onions, tangy horseradish aioli, and peppery arugula, this sandwich manages to make steak feel even more grown-up than it already is. According to Ksenia Prints of At the Immigrant's Table, this ribeye steak sandwich hits all the right notes between the rich, savory meat balanced by the sharp bite of arugula and a piquant, creamy sauce."

"The secret here is in the details and the mix of competing textures. Caramelizing the onions slowly develops their natural sweetness, while the horseradish aioli adds a kick that cuts through the richness of the steak and cheese. Searing the ribeye in a smoking-hot cast iron skillet creates a flavorful crust, and toasting the rolls in the steak drippings adds another layer of beefy goodness."

Slowly caramelize onions in butter and sugar to develop deep sweetness. Whisk mayonnaise, prepared horseradish, minced garlic, lemon juice, and salt to make a piquant aioli. Sear ribeye in a smoking-hot cast-iron skillet to form a flavorful crust and toast ciabatta rolls in the steak drippings. Layer sliced Gruyère, caramelized onions, and peppery arugula on the toasted rolls and spread horseradish aioli. Remove arugula before reheating if preparing ahead. Serve the sandwich fresh, paired with a cold beer or a glass of pinot noir for an indulgent yet approachable meal.

Read at Tasting Table