The restaurant industry is witnessing a shift from massive chains to smaller, locally-focused eateries. Influenced by economic realities and a desire for personal connections, a new generation of restaurateurs favors a humble approach, emphasizing quality and authenticity over expansion. This movement embraces a return to individualized service and neighborhood ties, moving away from the pressures to replicate success on a grand scale. Establishments like Café Telegrama and Ètra exemplify this trend, prioritizing customer relationships and genuine dining experiences in a climate that values community over corporate growth.
Restaurants are not financial institutions. There's no such thing as too big to fail.
Lately, a new generation of restaurateurs has embraced a more modest model, harking back to the era before social media.
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