Chicken hearts are a lesser-known but flavorful cut of meat, often used in various culinary traditions worldwide. They can be cooked simply by seasoning with spices and grilling, which allows them to develop a smoky flavor. Freshness and proper refrigeration are important for food safety. Chicken hearts pair well with sides like crowder peas and collard greens, presenting a tasty option for grilling and everyday meals. Their bold flavor makes them versatile in different cuisines, often prepared in various ways around the world.
Chicken feet and neck make a popular additive to broths and stocks, while chicken hearts are considered a juicy delicacy. Chicken hearts are one of my favorite treats during grilling season. Easy prep and big flavor mean more time with your crew to enjoy the day.
When cooking chicken hearts, start by checking that your hearts are fresh and properly refrigerated. Mixing the hearts in a big plastic bag with your favorite spices allows for good flavor.
Cook chicken hearts over medium heat to allow the meat to pick up that smoky goodness from the open flame. A simple black pepper and light salt mixture will enhance their bold, gamey flavors.
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