The Los Angeles Times Festival of Books, held on April 26 and 27 at the University of Southern California, showcases an exciting lineup of cookbook authors, memoirists, and prominent food personalities. Attendees can participate in live interviews, watch cooking demos, and join insightful discussions about food culture. Notable events include panels on Korean and Chinese culinary traditions, and a discussion between renowned chefs exploring the influence of reality cooking shows. The festival promises a diverse exploration of food, community, and personal stories through culinary experiences.
The Los Angeles Times Festival of Books will feature live interviews, cooking demonstrations, and discussions with notable cookbook authors and food personalities on April 26 and 27.
Attendees can look forward to engaging conversations about food culture and cooking, including panels featuring award-winning chefs and authors discussing their connections to culinary traditions.
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