National Aperitif Day celebrates drinks that stimulate the appetite and set the mood for a meal. The term 'aperitif', originating from Latin 'aperire', means 'to open'. Traditionally dry rather than sweet, aperitifs aim to prepare the palate for dining. Renowned sommelier Shawna Allen explains the physical response these drinks elicit, paving the way for food. The piece humorously nods to historical caution against excessive indulgence while aligning classic drinks like Negroni and Bourbon and Blood with Zodiac signs thereby personalizing the aperitif experience.
An aperitif is a drink designed to stimulate the appetite, a term stemming from the Latin 'aperire' meaning 'to open'.
On National Aperitif Day, the focus is on drinks that 'tingle in your jaw', suggesting the body's readiness for food.
Historically, aperitifs are linked to a fifth-century Christian writer who cautioned against themâ viewing them as gateways to overindulgence.
Each zodiac sign has its perfect aperitif, reflecting unique traits; for instance, Aries loves a Negroni for its spirited nature.
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