"Jesse Szewczyk: My dream bagel order, I live in New York, so you got to keep price in mind, but it would be a bagel with cream cheese, lox, tomatoes. And maybe that's it. SU: Oh, of course. JS: But that lox in New York, yeah. That's going to be like a $20 bagel. What about you? SU: Scallion cream cheese on an everything bagel and then tomatoes and bacon."
"JS: We're creating the nerdiest and most wholesome corner of the baking internet. SU: Every month we publish a recipe on bonappetit.com that introduces a baking concept that we think you should know. JS: Then you'll go bake, send us any questions you might have or pictures of your finished creations. SU: And we'll get together here on the podcast to talk about the recipe."
A New York–style bagel recipe presents topping options including cream cheese with lox, scallion cream cheese with bacon, and tomato, while noting lox cost considerations. Bagel baking is promoted as a fitting January project to warm up and practice making multiple rolls. The method emphasizes attention to bagel size, shaping, boiling, and baking techniques to achieve traditional chew and texture. Home bakers are encouraged to iterate, share questions and photos of finished bakes, and learn foundational baking concepts. A Cheddar Biscuits recipe is also available online as an additional baking project.
Read at Bon Appetit
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