"Store-bought muffin mixes were a big part of my introduction into solo baking as a child. They were something easy that took very few ingredients. The instructions were generally simple. And the serving size was not too big. Plus, I learned how to use the oven on my own, create portions, and watch my bake times. So, they were wonderful to explore with all the different flavors."
"I rarely ever make muffins anymore, as they are easy to purchase, but recently the Krusteaz brand of mixes caught my eye. My family had always leaned on Krusteaz pancake and waffle baking mixes for those respective delights, so I felt that the muffin mixes would generate a similarly positive product. And there were so many different kinds to pick from that I was very excited to try them all. So, I purchased every one that my grocery store had to offer."
Store-bought muffin mixes provided an early, easy introduction to solo baking because they required few ingredients, simple instructions, and manageable serving sizes while teaching oven use and timing. The writer seldom bakes muffins now but purchased every Krusteaz muffin mix available, expecting plump, flavorful, homemade-style results comparable to Krusteaz pancake and waffle mixes. Each mix was evaluated for preparation ease and the finished product's appearance and taste. Some mixes met high expectations by producing tasty, homemade-like muffins with minimal effort, while others proved convoluted or underwhelming.
Read at Tasting Table
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