Bread machines simplify the bread-making process by automating mixing, kneading, and baking. They typically cost over $150 and often yield mediocre bread. Chef Billy Parisi suggests individuals start baking bread by hand using common kitchen tools, which can be more rewarding and enjoyable. He emphasizes the importance of experiencing the tactile nature of dough and the patience required during the baking process. For those who relish traditional bread-making, bread machines may not be necessary, as the enjoyment of baking could outweigh the convenience offered by the machines.
Almost everyone has a simple loaf pan or a 13x9 pan. See if you enjoy working with dough by hand and don’t mind the rustic/primitive nature of kneading.
Bread machines are all about convenience above all else, cutting you out of the process almost entirely. If you love all those things, as I do, you'll never have a need for it.
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