KitchenAid Pizza Dough Recipe

"And the one tool I've found I can't live without is my KitchenAid stand mixer! What has surprised me is how incredibly consistent the results became. No more wondering if I'd kneaded the pizza dough long enough or if the dough felt right. The stand mixer makes the same perfect texture every single time. Since I first shared this recipe, thousands of readers have made it their go-to pizza dough method: and it's still my favorite, too!"

"After making dozens of pizzas with hand-kneaded and stand mixer methods over the years, I've found that the KitchenAid's consistent kneading speed develops the gluten perfectly. Plus, it's so much easier than hand kneading! Here's what you'll love about this recipe: Hands-free kneading: The dough hook does all the work while you prep your pizza sauce or toppings. Beginner-friendly: If you're new to pizza making, the stand mixer takes the guesswork out of proper kneading."

A KitchenAid stand mixer produces consistent pizza dough in about 45 minutes that bakes crispy on the outside and chewy on the inside. The stand mixer delivers uniform kneading speed to develop gluten reliably and removes the uncertainty of hand kneading. The dough hook enables hands-free kneading while preparing sauce and toppings, making the method beginner-friendly and time-efficient. The dough yields excellent texture and flavor, earning strong reader endorsement and repeat use. Essential tools include a stand mixer with a dough hook and a pizza stone for best baking results.

Read at A Couple Cooks