Ferrane, a new bakery opened by co-founders Selim Adira and Emon Maasho, is located in Brooklyn Heights. The bakery offers artisan bread and pastries that blend Swedish and Moroccan culinary heritages. Popular items include kanelbulle (cinnamon bun) and prinsesstårta (princess cake). The venue retains historic elements while combining them with modern Swedish design. Seating is available for eighteen, creating a space conducive to enjoying fika culture, the tradition of Swedish coffee breaks, alongside quality coffee sourced from small farmers.
Ferrane's menu features artisan bread and handmade pastries baked fresh daily, including the Swedish cinnamon bun known as kanelbulle and prinsesstårta or princess cake.
Located near the Brooklyn Bridge at 57 Clark Street, Ferrane showcases a mix of old New York and European artistry with handmade Swedish furniture.
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