"âCooks set up hours beforehand, patiently roasting meat and stirring pots of rich consome as lines form at birria and barbacoa stands at dawn.â"
"âJuan Garcia interprets a recipe tracing back to his great-great-grandfather, involving steaming meat before it melds over low heat with flavorful spices.â}],"
Birrieria Barajas in East Compton attracts early customers for its signature spicy goat birria, a dish that involves extensive preparation by dedicated taqueros. With taco trucks and taquerias ubiquitous in L.A., the true artistry of taco-making often goes unnoticed, spanning from hours of meat preparation to crafting salsas. Notably, Juan Garcia embodies tradition in his Jalisco-style birria recipe, steeped in family lineage, creating extraordinary tacos through time-honored techniques and rich spices, reflecting the diverse culinary heritage found across Southern California.
Read at www.latimes.com
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