Kebapci Iskender, a beloved Turkish dining institution founded in Bursa in 1867, is expanding to London with a new location on Beauchamp Place, near Harrods. Led by Oğuzhan İskenderoğlu, the restaurant will showcase its signature iskender kebab, a dish comprising pide, tomato sauce, lamb döner, roasted aubergine, and yoghurt, finished with melted butter. Alongside this dish, the London menu will likely feature Kemalpaşa, a traditional dessert. The restaurant's expected opening in summer 2025 marks an exciting addition to London's diverse culinary offerings.
Kebapci Iskender, a renowned Turkish restaurant with a history dating back to 1867, is set to open in London, near Harrods.
Under the leadership of Oğuzhan İskenderoğlu, the family-run Kebapci Iskender will feature its signature iskender kebab as the main attraction.
The menu is expected to include the traditional Kemalpaşa dessert, combining layers of dough with clotted cream, symbolizing the restaurant's authentic heritage.
Set to open in the summer of 2025, the new location will be a significant addition to London's culinary scene.
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