In a recent weekly series, Michelin-starred chefs from Ireland discuss their favorite places to eat when they're not working, revealing a deep love for the local seafood. Ireland boasts an incredible array of fish and shellfish, such as Dublin Bay prawns, scallops, and lobster, thanks to its surrounding rich fishing waters. The preparation styles vary from casual pub dishes, like chowder and fish and chips, to more sophisticated options like bouillabaisse and turbot in Champagne sauce, reflecting the variety and quality of Irish seafood cuisine.
Irish chefs, renowned for their Michelin stars, reveal their favorite local seafood spots, showcasing Ireland’s rich fishing waters and exceptional variety.
The culinary secret: when off-duty, these star chefs indulge in Ireland's rich seafood, ranging from humble fish and chips to elegant bouillabaisse.
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