#culinary-secrets

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#michelin-stars
fromIndependent
3 weeks ago
Everyday cooking

Where Michelin-star chefs go to eat pub grub and carveries in Ireland: 'If this place is open and has any kind of roast on the menu I'm in heaven'

fromIndependent
1 week ago
Food & drink

Where Michelin-star chefs go for seafood in Ireland: 'There is no better place than here. You can eat right on the ocean, looking out at the waves'

fromIndependent
2 days ago
Food & drink

Where Michelin-star chefs go to eat a curry: 'I think it's some of the best food of any kind being served in Ireland right now'

fromIndependent
3 weeks ago
Everyday cooking

Where Michelin-star chefs go to eat pub grub and carveries in Ireland: 'If this place is open and has any kind of roast on the menu I'm in heaven'

fromIndependent
1 week ago
Food & drink

Where Michelin-star chefs go for seafood in Ireland: 'There is no better place than here. You can eat right on the ocean, looking out at the waves'

fromIndependent
2 days ago
Food & drink

Where Michelin-star chefs go to eat a curry: 'I think it's some of the best food of any kind being served in Ireland right now'

#comfort-food
Everyday cooking
fromIndependent
1 month ago

Where Michelin-star chefs go to eat pasta in Ireland: 'The first time I had spaghetti Bolognese here was when I realised it could be remarkable'

Chefs often prefer simple pasta dishes over complex fine dining when off-duty.
fromIndependent
1 month ago
Everyday cooking

Where Michelin-star chefs go to eat chips in Ireland: 'There's no chipper near where I live, but this is the one I would travel for'

Everyday cooking
fromIndependent
1 month ago

Where Michelin-star chefs go to eat pasta in Ireland: 'The first time I had spaghetti Bolognese here was when I realised it could be remarkable'

Chefs often prefer simple pasta dishes over complex fine dining when off-duty.
fromIndependent
1 month ago
Everyday cooking

Where Michelin-star chefs go to eat chips in Ireland: 'There's no chipper near where I live, but this is the one I would travel for'

fromIndependent
1 month ago

Where Michelin-star chefs go to eat steak in Ireland: 'Beef from ex-dairy cows cooked over fire. It's death row meal stuff.'

Despite their culinary innovations and techniques, many high-end chefs share a love for the simplicity and tradition of French bistro cuisine, particularly steak frites.
Everyday cooking
fromTasting Table
3 months ago

The Rare 'Butcher's Cut' Of Beef You Need To Try When You Get The Chance - Tasting Table

Merlot steak, often referred to as a 'butcher's cut,' comes from the cow's upper leg and is prized for its tenderness and rich flavor.
Wine
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