Somni, led by chef Aitor Zabala, and Providence, by chef Michael Cimarusti, have achieved the prestigious three-star Michelin rating, marking a milestone for Los Angeles' dining scene. Revealed during a ceremony in Sacramento, these two establishments exemplify culinary creativity and excellence in California. Providence is lauded for its seafood tasting menu that features sustainable ingredients, while Somni showcases inventive Spanish-inflected cuisine. With this honor, California maintains its reputation, being the state with the highest number of three-star restaurants in the U.S.
"The tasting menu blends classic technique with a modern sensibility, global inspiration, and sources the freshest and most sustainable seafood..."
"Tucked away just off Santa Monica Avenue, the dining room's soothing, creamy palette with light wood and glass is marked by a colorful bull's head..."
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