Brian Limoges, executive chef of Enclos in Sonoma, received an invitation to the Michelin Guide California awards ceremony, which he initially missed. Upon finding the invitation in his junk folder, he attended the ceremony on June 25, where Enclos was awarded two Michelin stars and a green star for sustainability. Limoges’ achievement of two stars is notable, as no restaurant in the Bay Area has achieved this in such a short time frame since the guide's debut. Limoges has an impressive culinary background, having worked in several Michelin-starred restaurants prior to opening Enclos.
"Going from zero to two stars is an astounding achievement, especially less than seven months after opening. No restaurant in the Bay Area has been awarded two stars sooner."
"It was one of the best nights I've ever had in my life. I was blacking in and out from the excitement."
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