Florence's restaurant landscape is dynamic, showcasing a mix of traditional Tuscan dishes like ribollita and bistecca alla Fiorentina, now at rising prices. Reservations are essential for popular spots, while gourmet dining has expanded with 11 Michelin stars. Young chefs, tired of catering to tourists, are focusing on local clientele in less-central areas. Diners seeking an authentic experience must venture beyond the city center, as hidden culinary gems await those willing to travel for a genuine taste of Florentine cuisine.
Florence features an evolving culinary scene with traditional favorites, though rising prices and the need for reservations are changing dining experiences across the city.
Many gourmet delights have emerged outside the city center, where local chefs are crafting authentic meals away from tourist crowds and inflated prices.
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