At the 2025 Michelin Guide California ceremony, Chef Michael Cimarusti's Providence received three Michelin stars, making it one of only two restaurants in Los Angeles with this distinction. Opened in 2005, Providence has long been a benchmark of upscale dining, celebrated for its seafood-centric tasting menu. It first earned a Michelin star in 2008 and was upgraded to two stars in 2009. Over the years, Providence has won numerous accolades, including a top ranking on 'Jonathan Gold's 101 Best Restaurants' and a James Beard award, solidifying its reputation under Cimarusti's leadership.
Chef Michael Cimarusti’s restaurant, Providence, has earned three Michelin stars in 2025, highlighting its excellence in upscale dining and seafood offerings in Los Angeles.
Since opening in 2005, Providence has redefined fine dining in Los Angeles with its innovative seafood tasting menu, earning multiple accolades including a James Beard Award.
Collection
[
|
...
]