New York City has solidified its status as the premier location for Michelin-starred dining in the United States, boasting 72 restaurants with at least one star as of 2025. This number fluctuates annually as restaurants are reevaluated. In 2024, New York had 74 starred restaurants, divided into five three-star, 13 two-star, and 54 one-star establishments. Comparatively, San Francisco, with 30 stars, has significantly fewer compared to New York's representation, particularly when considering population differences. Other notable cities include Los Angeles, Washington D.C., and Chicago.
As of 2025, New York City boasts 72 restaurants that have earned at least one Michelin star, showcasing the city's enduring reputation for fine dining excellence.
New York has five three-star Michelin restaurants, including Per Se, Le Bernardin, and Jungsik, underscoring its dominance in the fine dining category in the U.S.
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