Per Se, a fine dining restaurant in Manhattan founded by Thomas Keller, has garnered three Michelin stars annually since 2006 and is celebrated for its culinary excellence. However, it faces criticism for its high prices, with the extended Chef's Tasting menu costing $925 per person, raising concerns about access to the wealthy. Despite mixed reviews and a lawsuit, the restaurant boasts impressive staff retention, with many employees staying for over five years, an anomaly in an industry notorious for high turnover rates. Personal stories from staff highlight opportunities for growth within the establishment.
Keller's urban rendition of The French Laundry, the upscale eatery has been awarded three Michelin stars every year since 2006, cementing its reputation as one of New York City's top spots for fine dining.
Despite generating mixed reviews and battling an unsavory lawsuit filed by a former staffer, Per Se has managed to maintain a stable of loyal employees, with more than a quarter of its 112-person team having worked at the restaurant for over five years.
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