#thomas-keller

[ follow ]
fromTasting Table
3 days ago

Thomas Keller's 'World's Greatest Sandwich' Features 3 Sandwiches In 1 - Tasting Table

Film buff foodies will never forget the "Spanglish" sandwich. When Adam Sandler needed an "ultimate sandwich" for "Spanglish" (2004), the "World's Greatest Sandwich" made its Hollywood debut. It's technically just a BLT with egg and cheese, but Chef Thomas Keller created this iconic bite for the movie, and the 3-in-1 sandwich has taken on a life of its own since hitting the big screen. In the film, Adam Sandler plays a lauded professional chef - and in one scene, his character creates "The World's Greatest Sandwich." The film team approached Keller and asked the real-life chef to create his idea of the ultimate sandwich for the movie, and the 3-in-1 was born. Keller also served as a food consultant for another gastronomic film, Pixar's "Ratatouille" (2007).
Film
fromSFGATE
6 days ago

Famed chef Thomas Keller makes $15 cheeseburgers. I drove 2 hours to try one.

Thomas Keller's pop-up Burgers & Half Bottles sells premium wagyu burgers that draw crowds and sell thousands weekly at affordable prices.
fromSFGATE
1 month ago

In-N-Out inspired these Bay Area burgers from one of the world's greatest chefs

The menu at Burgers & Half Bottles features American wagyu burgers with beefsteak tomato, lettuce, red onions, house dill pickles and a secret sauce.
SF food
fromForbes
2 months ago

Behind The Scenes At Thomas Keller's Per Se

Per Se remains a prestigious fine dining destination, despite criticism of its pricing and decor.
fromSFGATE
2 months ago

Steps from the French Laundry, a Bay Area gas station's hot dogs are 'top tier'

Honor Market in Yountville offers high-quality hot dogs and food in an unlikely gas station setting, contrasting with the area's Michelin-star dining.
fromEater SF
3 months ago

5 Bizarre Takeaways From the 'San Francisco Chronicle' Critic's Trip to the French Laundry

Fegan recounts she was asked to leave the French Laundry due to Keller's discomfort with her presence, signaling a growing tension between chefs and critics.
Paris food
East Bay food
fromsfist.com
3 months ago

Chronicle Critic Nearly Gets Booted From French Laundry as Thomas Keller Puts His Foot Down About Criticism

Thomas Keller is confronting criticism and tensions with a new generation of restaurant critics, specifically facing challenges from the San Francisco Chronicle.
fromTasting Table
3 months ago

Thomas Keller's Brilliantly Simple Tip To Elevate Grilled Cheese Sandwiches - Tasting Table

Chef Thomas Keller transforms grilled cheese by using brown butter for richness, swapping regular cheese for nutty Gruyere, and choosing brioche for a fluffier, tastier sandwich.
Everyday cooking
[ Load more ]