"The French Laundry Culinary Garden is home to more than 150 varieties of fruits and vegetables, microgreens, flowers, a chicken coop and European honeybee hives."
"During the small group tours, guests will walk through the farm and observe the garden beds where estate gardener James Costello and farm manager Teresa Kao's team cultivate a diverse range of crops in small amounts."
"At the end of each tour, guests will walk through the woodland garden and sample a seasonal garden sorbet made by pastry chef Jamie Houghton to capture the flavors of the day's harvest."
The French Laundry Culinary Garden, spanning 3.5 acres, opens for guided tours featuring over 150 varieties of produce. The $100 tours, available through September, allow guests to observe the cultivation process and sample seasonal items. This year, the experience includes insights into beverage programs at Keller's restaurants. Guests can interact with the garden, pick fruits, and enjoy a seasonal sorbet at the end of the tour. Reservations can be made online through The French Laundry's website.
Read at The Mercury News
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