Le Manoir aux Quat'Saisons, established by Raymond Blanc in 1984, is not a traditional hotel but rather a fine dining establishment with exceptional rooms and gardens. With a focus on culinary excellence, it has maintained its two Michelin stars, offering guests an immersive experience that combines refined gastronomy with enchanting landscapes. Its unique aesthetic encapsulates both French and English design influences, and the 32 rooms reflect Blanc's personal history and travels, creating an intimate yet luxurious ambiance that speaks volumes about its rich culinary legacy.
"What you have in place of all the country house hotel mod cons is a restaurant with rooms enveloped by one of the country's finest gardens and chefs."
"The gardens are landscaped to a tee, so ornamental in fact you almost feel guilty trodding along them. The fruit and veg patches are immaculate and all the green bits are clipped to minute precision."
Collection
[
|
...
]