The article discusses the convenience and quality of store-bought peanut butter, specifically highlighting Costco's Kirkland Signature Organic Peanut Butter as a favorite among chefs. It emphasizes how homemade peanut butter, while delicious, may not be realistic for frequent use. Chefs, who are typically picky about ingredients, appreciate this peanut butter for its creamy texture, simple ingredients, and cost-effectiveness. The article features insights from a pastry chef and a food writer, both of whom praise its quality, especially for those with children who may be picky eaters.
Gavin Len, a pastry chef at Third Falcon in Brooklyn, said Costco is his go-to for many pantry staples, including Kirkland Signature Organic Peanut Butter. "It's creamy, and has simple ingredients. It's really just such a solid peanut butter," explained Gavin. "Plus you can get two huge jars of it for like $10 in stores. The price for quality just can't be beat."
KC Hysmith, a food writer and recipe developer, highlighted the irony that her kids are picky eaters. "We eat A LOT of peanut butter, so quantity and quality are crucial. The giant two-pack of Kirkland Organic PB (just peanuts and salt) has been a lifesaver for us."
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