The Hottest New Steakhouses in the U.S.

"Steakhouses are bold and dramatic spaces, often sporting red leather booths, moody lighting, and platters of grilled meat - and across the country, diners can't seem to get enough of them lately."

"These new steakhouses represent trends playing out across the country, such as pairing sizzling meats with global flair, as seen at the new Mexican-leaning Cuerno in NYC and Argentine import Brasero Atlántico in D.C."

"The fourth installment of Bazaar Meat by José Andrés may be the celebrity chef's most personal one to date, marking the global humanitarian's first new restaurant in years on his home turf."

Major cities are witnessing a steakhouse revival, with new openings by renowned chefs like Kwame Onwuachi and Stephen Starr. These establishments combine classic steakhouse elements with global influences, such as Mexican and Argentine cuisines. The new steakhouses feature unique offerings, including fun activities and diverse flavors, appealing to modern diners. Notable openings include Bazaar Meat by José Andrés in Washington, D.C., which showcases international techniques and a focus on high-quality meats, marking a significant addition to the culinary landscape.

Read at Eater