#global-cuisine

#global-cuisine

Three Michelin stars signify the absolute best in fine dining, representing only 151 restaurants worldwide that meet this highest culinary standard.

In a world where traditional recipes are increasingly reimagined, tiramisu has found its place amidst innovative and exotic flavor combinations, reflecting the evolving palate of modern diners.

"Most street foods are underrated honestly. They seem to be put in a lower bracket unfortunately, because they're served on the street."

In recent years, the growth of upscale dining in U.S. suburbs reflects a culinary evolution, showcasing diverse cuisines that rival city offerings.

In the U.S., we might find it strange that people in the U.K. eat black-headed gull eggs, while people in Taiwan eat pigeon eggs.

Here in Portland, entrepreneurs from across the United States and around the world are expressing distinct cuisines and culinary traditions through the lens of the humble wing.

In this renovated warehouse, you'll find art galleries, performance spaces, and a counter-service restaurant serving global-inspired sandwiches for dinner and similarly eclectic vittles, like kimchi scrambled eggs, for Sunday brunch.

A plethora of Mediterranean countries claim to have invented hummus, leading to political controversies. Different forms and variations exist worldwide, including unconventional ingredients like chocolate.