"As we enter our 16th season, we're constantly inspired by the next generation of food entrepreneurs who see Smorgasburg as a place to share their culture, creativity and ambition. Our vendors are the heartbeat of this market."
"This year's incoming class reflects the constantly evolving food landscape of New York City. Nearly half of the new vendors are immigrant-founded or rooted in family recipes, bringing regional street food traditions from across the globe."
"Among the standouts: Bingsoo, serving delicate Korean shaved-ice desserts; Chenzi, specializing in chewy Fuzhounese potato dumplings made from a multigenerational recipe; and Kolachi Rolls, an East Village favorite known for Karachi-style paratha wraps filled with boldly spiced meats."
Smorgasburg, New York's open-air food market, launches its 16th season in April with 74 vendors across two flagship locations: Marsha P. Johnson State Park in Williamsburg and Breeze Hill in Prospect Park. The market features 22 new vendors representing diverse global cuisines, with nearly half being immigrant-founded or rooted in family recipes. New offerings include Korean shaved ice, Fuzhounese dumplings, Mexico City-style tacos, and Colombian grilled meats. Notable vendors include Bingsoo for Korean desserts, Chenzi for Fuzhounese potato dumplings, Kolachi Rolls for Karachi-style paratha wraps, and multiple Colombian establishments. Both markets operate weekly from 11 am to 6 pm through October.
Read at Time Out New York
Unable to calculate read time
Collection
[
|
...
]