"Valley Goat's menu, like the ones at her other restaurants, celebrate flavors from all different parts of the world, offering a diverse culinary experience."
"The pathways linking the parking lot to the rooms, the pool and the restaurant are all landscaped like the grounds of a Napa Valley spa or winery."
Chef Stephanie Izard's latest venture, Valley Goat, features a goat-themed menu with international flavors, set within a beautifully designed restaurant that blends rustic charm with modern aesthetics. The restaurant's interior is filled with cheerful goat figurines and abundant plant life, creating a warm and inviting atmosphere. Located in a renovated hotel, the landscape resembles a Napa Valley retreat. Menu highlights include goat empanadas and an array of dishes inspired by global cuisines, reflecting Izard's culinary philosophy of celebrating diverse flavors.
Read at Metro Silicon Valley | Silicon Valley's Leading Weekly
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