Korea Towns across the U.S. have evolved from small cafes and food trucks into hubs for Korean barbecue, which has achieved mainstream popularity. High-end restaurants and chain eateries have emerged, alongside traditional all-you-can-eat venues. Global interest in Korean cuisine continues to grow, with restaurants in countries like France, Japan, and Australia offering varied interpretations. Guests typically cook marinated meats like pork belly and bulgogi, wrapping them in lettuce and dipping them in sauces. A variety of side dishes, known as banchan, including kimchi and seasoned vegetables, accompany the meals.
K-town districts still offer venues like small cafes, food trucks, and karaoke bars, but Korean barbecue has risen to mainstream status, with high-end restaurants and chain eateries multiplying across America.
Guests cook marinated meats such as pork belly, beef short ribs, and bulgogi at Korean barbecue restaurants, wrapping them in lettuce or perilla leaves and dipping into sauces like ssamjang and sesame oil.
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