#dining-experiences

#dining-experiences

"I was a sous chef for 17 years. My last job was in a popular area in the Alps where we had a lunch buffet every afternoon. Once a week, it was themed, and I usually stood at the buffet and made either fresh waffles or pancakes. I had a huge setup with toppings and ice cream at one end. I was in the middle, and at the other end were the items I needed to make the food, like batter."

In the latest season of HBO Max's Sex and the City sequel, the familiar characters navigate new challenges as they enjoy dining experiences across New York City.

The Marlton Hotel in Greenwich Village now offers Margaux, a French restaurant led by chef Flossie Gilles, featuring authentic French dishes alongside popular New York favorites.

Bar Lunette, a French cocktail bar that is drawing (more) crowds to Coolidge Corner.

The rooms at Maison Métier feature luxurious beds and spa-like bathrooms, creating a plush, serene environment for guests seeking both comfort and elegance.

Florence stands out for having the best pizza, pasta, and gelato in Italy, making it a must-visit for food enthusiasts.

Disney's parks and resorts are evolving to attract luxury travelers, focusing on high-end dining experiences and upscale accommodations to enhance visitor satisfaction.

The experience of cooking lobster can be daunting, often involving boiling a live creature, a method criticized in several countries including Switzerland and New Zealand.

The Crystal Palace offers an all-you-can-eat buffet with character dining, allowing guests to relive their childhood memories as beloved characters engage with diners.

The garlic picanha served at Texas de Brazil is a severe disappointment, presented in bulky cubes lacking the essential fat cap that gives it its signature flavor and tenderness.

Celebrating a birthday at a restaurant adds excitement and takes away the stress of hosting, but group dinner etiquette is essential for a smooth experience.

"Kato in Los Angeles is an incredible dining experience, especially with chef Jon Yao at the helm, showcasing peak performance and dedication in every dish."

Sicily's culinary landscape reveals thousands of years of cultural influences, showcasing dishes like pasta alla norma and sweet granita that collectively tell a rich story of history.

The tongue sandwich at Torinos Sandwiches in Pasadena is a standout, showcasing tenderized tongue layered with fresh ingredients, served on perfectly toasty bread.

"Mediterranean food is one of those rare cuisines that checks all the boxes - it has a wide range of delicious flavors and textures, is generally healthy, can be light and filling at the same time, and encourages drinking a little red wine."

"This September is pretty much the Olympics of London openings, with a frankly excessive amount of restaurant openings across the capital. From fine dining to lively pubs, the culinary scene is abuzz with new offerings, showcasing a wide array of diverse cuisines and dining experiences that cater to both locals and visitors alike."