#korean-barbecue

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Eater LA
1 month ago
LA food

A New Korean Barbecue Spot from the Park's BBQ Team Spotlights the Other White Meat

K-TEAM BBQ offers a unique dining experience with a focus on frozen pork belly and high-quality cuts of meat.
K-TEAM BBQ was inspired by the trend of naengsam in Seoul and aims to bring the concept to the LA Korean barbecue scene. [ more ]
Eater LA
3 months ago
LA food

Koreatown's Hottest New Korean Barbecue Throws Back to 1960s Seoul

Eun Joo Lee is bringing authentic Korean barbecue culture to Los Angeles with Origin Korean BBQ, reflecting on the 1960s in South Korea.
Origin offers a variety of banchan and ssam, including three types of kimchi and leafy greens for wrapping. [ more ]
Eater LA
3 months ago
LA food

Let the Korean Barbecue Slugfest Begin: Baekjeong Is Returning to Koreatown

Baekjeong Korean barbecue is opening a new location in Los Angeles, while the current Ahgassi Gopchang will remain open.
Tokki, a modern Korean restaurant in Koreatown, is closing after 15 months of operation. [ more ]
Eater LA
3 months ago
LA food

4 Restaurants to Try This Weekend in Los Angeles: January 19

Hanu is a low-key Korean barbecue spot in Koreatown that offers affordable prices and outstanding meat and banchan.
Spago, Chef Wolfgang Puck's iconic restaurant in Beverly Hills, is celebrating its 40th anniversary and has a newly refurbished bar. [ more ]
Eater
5 months ago
Food & drink

The Next Wave of Korean Barbecue Is Here

Korean barbecue is being reenvisioned by chefs in the U.S., blending traditional Korean flavors with high-quality ingredients.
Restaurants like Cote, San Ho Wan, AB Steak, and Jeju are leading the trend of 'elevated' Korean barbecue in the U.S. [ more ]
www.berkeleyside.org
5 months ago
East Bay food

Winter will be colder in Berkeley with departure of Longbranch, temporary Westbrae Biergarten closure

Gogi Time, a popular Korean barbecue restaurant, is moving to a new location in Oakland.
Longbranch Saloon in Berkeley and Modern Coffee in Oakland are also closing their doors. [ more ]
Eater NY
1 year ago
NYC food

The Best All-You-Can-Eat Restaurants in New York City

Buffets are making a comeback in New York City, with new options like Korean barbecue, Chinese hot pot, and Brazilian churrascarias.
COVID-19 impacted South Asian restaurants, leading to the dismantling of their buffets. [ more ]
Eater NY
1 year ago
NYC food

The Best All-You-Can-Eat Restaurants in New York City

Buffets have made a comeback in the dining scene with new offerings like Korean barbecue and Chinese hot pot.
COVID-19 had a significant impact on the buffet industry, forcing many establishments to shut down.
Restaurants are now implementing safety measures to ensure the hygiene and cleanliness of their buffets. [ more ]
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