San Mateo's OLHSO restaurant introduces a novel approach to dining with a focus on a mobile robot kitchen led by chef Han Sungil. Officially opened on May 1, this flagship location offers Korean barbecue and seafood hot pot, where customers must select their dining type. The restaurant, while not entirely automated, leverages technology to prepare meals autonomously, ensuring they are hot and fresh. Cofounders Jay and Kish Shin spent five years developing this innovative dining concept and are looking to expand into fully automated restaurant models.
The OLHSO Korean barbecue restaurant in San Mateo has garnered attention for its mobile robot kitchen that delivers hot, fresh meals to customers on the go.
Cofounder Jay Shin explains how each table at the restaurant is designed for either Korean barbecue or seafood hot pot, emphasizing customer choice in dining experience.
After five years of development, the restaurant utilizes robotics to autonomously prepare meals, ensuring they are delivered hot and fresh every time.
The innovative restaurant aims to perfect a fully automated microrestaurant model as part of its expansion plan, showcasing the future of dining.
Collection
[
|
...
]