#restaurant-technology

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Digital life
fromTasting Table
16 hours ago

One Recent Change At Restaurants That Boomers Hate - And Everyone Else Does, Too - Tasting Table

QR code menus, adopted during COVID-19 to reduce germ transmission, have become widely unpopular with customers and restaurants are reverting to traditional paper menus.
NYC food
fromwww.restaurantdive.com
1 day ago

Black Seed Bagels meets the future of ordering

Black Seed Bagels uses Square's Order Guide feature to streamline procurement, reduce food costs, and centralize vendor management through AI-powered ingredient identification.
Silicon Valley food
fromBusiness Insider
2 days ago

At what point does a restaurant stop feeling like a restaurant and start feeling like a vending machine?

Major restaurant chains are adopting AI and automation technology as a competitive necessity to improve efficiency, protect margins, and manage rising labor costs amid price-sensitive consumers.
Tech industry
fromTheregister
1 week ago

Burger King rolls out employee assistance AI that listens in

Burger King is deploying AI assistant 'Patty' across US locations to monitor employee friendliness, track upselling performance, and manage operations, with full rollout planned by end of 2026.
E-Commerce
fromEntrepreneur
1 week ago

DoorDash Buys $1.2B Reservation Platform to Battle OpenTable

DoorDash, OpenTable, and American Express are competing for control of restaurant customer data through acquisitions, offering restaurant owners better pricing and more platform options.
fromFast Company
1 month ago

I'm a tech CEO. Here's why my employees are required to work a restaurant shift

When I tell fellow tech executives that every employee at sunday, from our engineers to our finance team, must complete a restaurant shift before they can fully onboard, I usually get confused looks. "You mean like, shadow someone?" they ask. No. I mean they tie on an apron, take orders, run food, and yes, deal with the 15-minute wait for the check that our product was literally built to eliminate.
Tech industry
fromRestaurant Dive
1 month ago

White Castle appoints CMO

Richardson succeeds Lynn Blashford, who is retiring after working at White Castle for 15 years, including the past six years as CMO, according to a press release emailed to Restaurant Dive. Richardson has worked at the fast food chain for more than 27 years in various marketing roles with increased responsibility, according to his LinkedIn profile. He will report to White Castle President Anthony Joseph. Prior to his promotion, Richardson served as vice president of marketing and public relations,
Food & drink
Business
fromThe Motley Fool
2 months ago

3 Brilliant Growth Stocks to Buy Now and Hold for the Long Term | The Motley Fool

Growth stocks with strong revenue growth and AI advantages, exemplified by Alphabet and Toast, are attractive long-term investment opportunities.
Food & drink
fromEater
2 months ago

The Worst Food and Dining Trends of 2025, According to Eater Editors

Reduce hype and performative practices in dining: prioritize human hospitality, balanced menus, and privacy-respecting convenience over lines, apps, and content-first experiences.
Food & drink
fromFood & Beverage Magazine
5 months ago

National Restaurant Association Show Opens Applications for 2026 Kitchen Innovations Awards: Industry Solutions in the Spotlight - Food & Beverage Magazine

The Kitchen Innovations Awards invite applications to spotlight equipment and technology that help restaurants reduce labor costs, boost efficiency, and adapt to changing demand.
Food & drink
fromFood & Beverage Magazine
5 months ago

Red Lobster Partners with SoundHound AI to Launch Voice AI-Powered Takeout Ordering Nationwide - Food & Beverage Magazine

Red Lobster deploys SoundHound AI phone ordering across all locations to automate call handling, process complex orders, and integrate with POS, improving convenience and operations.
Food & drink
fromstupidDOPE | Est. 2008
5 months ago

OpenTable Launches All-in-One Marketplace for Private and Group Dining | stupidDOPE | Est. 2008

OpenTable launched an all-in-one marketplace that simplifies booking private and group dining, reducing research time and helping restaurants fill underutilized spaces.
Food & drink
fromenglish.elpais.com
6 months ago

Steve Ells, Chipotle founder: The public doesn't like to see technology nearby when they're trying to eat'

Public preference leans towards traditional dining experiences over robotic technology in restaurants.
fromVue.js Jobs
7 months ago

Senior Software Engineer - Node.js at Olo - VueJobs

Olo's digital ordering, payment, and guest engagement solutions empower restaurants by boosting personalization, enhancing guest experiences, and optimizing operational efficiency in a competitive market.
Software development
fromTESLARATI
7 months ago

Elon Musk says this unique Tesla project will expand to new regions

Elon Musk stated, "If our retro-futuristic diner turns out well, I think it will, @Tesla will establish these in major cities around the world, as well as at Supercharger sites on long distance routes."
Cars
fromTechCrunch
8 months ago

XRobotics' countertop robots are cooking up 25,000 pizzas a month | TechCrunch

XRobotics believes it has found a successful model for pizza restaurant automation through its xPizza Cube, assisting rather than replacing workers to improve efficiency.
NYC startup
fromFuturism
9 months ago

Famous Chef Boasts That He's Using AI to Invent New Recipes

Ethos, the viral Instagram restaurant, raised alarms about AI's infiltration into the food industry, using advanced tech for cost-saving measures while sacrificing authenticity.
Artificial intelligence
Silicon Valley food
fromwww.mercurynews.com
10 months ago

KBBQ mobile robot kitchen opens San Mateo brick-and-mortar restaurant

OLHSO blends traditional Korean barbecue with innovative robot chefs for a unique dining experience.
The restaurant features both KBBQ and seafood hot pot, offering customers distinct culinary choices.
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