"Hailee Catalano takes us inside her family's Sunday gravies, days at culinary school (where she met her partner), restaurant kitchens and the tastes, flavors and inspiration she found along the way. It's a cookbook that reads as personally as a diary. The dishes inside are thoroughly comforting, while also driven by seasonal ingredients and a small amount of chef-y ambition."
"Looking decidedly less gimlet-eyed than he does on Bake Off, Paul Hollywood affably dangles a cherry over an artful drip cake on the cover of his latest. If that intimidates you, never fear. There are many accessible ways into this book, like the delectable Zucchini and Lime Cake, which is oven-ready in about 15 minutes coincidentally, exactly how long it takes to devour it."
Recommendations highlight a range of 2025 cookbooks with recipes from St. Lucia, Italy, Pakistan and the American South, covering sweet, savory and spicy dishes. By Heart by Hailee Catalano presents family Sunday gravies, culinary school memories and restaurant influences, blending comforting seasonal dishes with restrained chef ambition. Celebrate by Paul Hollywood offers approachable baking, including a quick Zucchini and Lime Cake, White Chocolate Cranberry and Nut Cookies, and buttery Garlic and Onion Focaccia alongside babkas and custard tarts. Dinner: 120 Vegan and Vegetarian Recipes by Meera Sodha focuses on plant-based evening meals. Additional cookbooks are available through a curated Books We Love selection.
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