"Award-winning Chef Douglass Williams (of MIDA) is opening up another restaurant in Eastie, taking over the space left vacant by The Smoke Shop BBQ. Details about the restaurant's menu have yet to be shared (though spritz and oysters will probably make the cut), but its Instagram page describes the spot as "a coastal tavern with an Italian kiss.""
"Maybe you've heard of Portland, Oregon's Salt & Straw, an ice cream shop brand known for rotating menu of classic and strange flavors (examples include chocolate gooey brownie, double fold vanilla, pear and blue cheese, and strawberry honey balsamic with black pepper). The chain has expanded more east, and now New England will get its second location in the Seaport."
Greater Boston's dining landscape continues to evolve with significant restaurant openings planned for the coming months. Award-winning Chef Douglass Williams is opening a coastal Italian tavern in East Boston, taking over the former Smoke Shop BBQ location. The Seaport district is welcoming Salt & Straw, an acclaimed Portland-based ice cream shop known for rotating menus featuring both classic and innovative flavors like pear and blue cheese. These openings represent a mix of high-profile chef ventures and established brands expanding into the region. Boston.com provides weekly updates on restaurant debuts, including pop-ups and collaborations, helping diners stay informed about the city's evolving food scene.
Read at Boston.com
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