"Tonight the soft opening of JouJou (65 Division Street), the new French brasserie in the Design District from the Lazy Bear team, with aspirations to becoming SF's answer to New York's Balthazar. The interior looks pretty cool, and I look forward to bringing you an update on the food soon."
"Down in Jackson Square, Loveski Deli, the bagelry, coffeeshop, and more from Meadowood chef Christopher Kostow, made its debut on Wednesday at 499 Jackson Street, in the former Postscript Coffee space. They will continue serving Postscript Coffee, but now FiDi denizens can grab a bagel that the Chronicle food team recently deemed the best bagel in all of the Bay Area."
"Bar 49 owner Colm O'Brien, though, is planning to fully revamp the space as NOVA, as Hoodline was first to report. O'Brien says he's planning to convert the upstairs into more of a lounge, with couches, and a cocktail focus, and reconfigure the downstairs."
San Francisco's dining landscape experiences continued growth with multiple restaurant debuts and developments. JouJou, a French brasserie from the Lazy Bear team, opens in the Design District with aspirations to rival New York's Balthazar. Loveski Deli, from Meadowood chef Christopher Kostow, debuts in Jackson Square offering bagels deemed the Bay Area's best, alongside pastrami sandwiches, teriyaki bowls, and pastries. In the Castro, Bar 49 owner Colm O'Brien plans to transform the former Eureka Restaurant space into NOVA, reconfiguring the layout to address previous design issues and creating an upstairs lounge with cocktail focus.
Read at sfist.com
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