#french-brasserie

[ follow ]
#restaurant-openings #seafood #san-francisco-restaurants #bagel-shop #castro-dining #new-york-city-dining
NYC food
fromsfist.com
2 days ago

This Week In Food: Two-Level Castro Space Finally Has a Taker

San Francisco's restaurant scene continues expanding with new openings including JouJou French brasserie, Loveski Deli, and NOVA in the Castro, alongside existing establishments receiving attention.
NYC food
fromPlanetWare
1 week ago

11 Of The Most Iconic NYC Restaurants Worth Visiting, According To Reviews - PlanetWare

New York City's diverse neighborhoods and cultural heritage have established it as a world-class food destination, with iconic restaurants spanning decades of culinary excellence across multiple cuisines and price points.
SF food
fromsfist.com
1 week ago

This Week In Food: Say Bye to We Be Sushi

San Francisco's restaurant scene experiences significant changes with Maria Isabel and JouJou opening in early March, We Be Sushi closing after 30 years, and The Slanted Door planning a 2027 reopening.
SF food
fromsfist.com
1 week ago

JouJou, the New French Brasserie From the Lazy Bear Team, Lands In the Design District Next Friday

JouJou, opening March 6 at 65 Division Street, is a French brasserie by Lazy Bear chef David Barzelay featuring classic bistro fare, theatrical seafood towers, and reimagined French dishes in a glamorous, scene-y destination.
Food & drink
fromFood & Beverage Magazine
2 months ago

Bonne Vie Brasserie & Bar opened its doors - Food & Beverage Magazine

A hotel-based, French-inspired all-day brasserie blends coastal California flavors, strategic downtown placement, and thoughtful design to become a destination dining experience.
Food & drink
fromwww.theguardian.com
3 months ago

My search for the perfect steak frites in Paris, the staple of French brasserie cuisine

Steak frites is a simple, iconic French brasserie dish originating in 19th-century Paris, valued for its hearty, working-class roots and cultural symbolism.
Food & drink
fromDaily News
4 months ago

A 'Top Chef France' semifinalist is behind a new Santa Monica brasserie

La Monique brings classic French brasserie cuisine with American twists to Oceana Santa Monica, led by Top Chef semifinalist David Fricaud.
[ Load more ]