"Chef and cookbook author Jeremy Fox will join the team at San Luis Obispo's Edna, a forthcoming restaurant, cafe, market, and distillery, as a partner and culinary director. Fox will be joined at Edna by Matthew Schaler, who served as executive chef at Fox's now-closed Birdie G's."
"Edna is set to open in stages: the tasting room and market will open in spring 2026, with the distillery and restaurant to follow in summer. Although the full menus are still in development, Fox tells Eater that the restaurant will focus on modern farm-to-table and eclectic cooking using, spotlighting local agriculture."
Chef Jeremy Fox, known for his Los Angeles restaurants, is relocating to the Central Coast to become a partner and culinary director at Edna in San Luis Obispo. Matthew Schaler, former executive chef at Fox's Birdie G's, will join him. Fox recently closed Birdie G's in Santa Monica and departed from Rustic Canyon after over a decade. Edna will open in phases: the tasting room and market debut in spring 2026, followed by the distillery and restaurant in summer. The restaurant will emphasize modern farm-to-table cuisine and eclectic cooking featuring local agricultural products. Additionally, HiHo Cheeseburger and Sonoratown are collaborating on a breakfast burrito, and a commemorative dinner honoring chef Akira Hirose features five renowned chefs.
#chef-jeremy-fox #farm-to-table-cuisine #san-luis-obispo-restaurant #los-angeles-culinary-scene #restaurant-openings
Read at Eater LA
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