"A new cafe dedicated to Vietnamese coffee and food has soft opened in Berkeley. On the menu? Espresso drinks using Vietnamese coffee beans roasted in house, ca phe sua da with optional black sesame, ube, or pandan foam, salted coffee, and matcha. Pastries are provided by SF-based Neighbor Bakehouse. Lunch items include banh mi, noodle bowls, and rice bowls."
"The popular San Francisco ramen restaurant is opening a new location in Dublin. Known for their Hakata-style tonkotsu ramen with a creamy pork bone broth, the only other East Bay location is in Oakland's Temescal neighborhood, though they have expanded beyond their Japantown location to other parts of California, New York, and Texas."
"The Bay Area-based Asian pastry known for pineapple buns, egg tarts, savory goods like a flaky curry beef pastry and garlic toast as well as mooncakes of all varieties opened a new location in Dublin last week. Sheng Kee also has locations in Berkeley, San Leandro, and Richmond, with a total of 13 stores in the Bay."
GA.RA, a new Vietnamese cafe, soft opened in Berkeley featuring house-roasted Vietnamese coffee espresso drinks, specialty beverages like ca phe sua da with optional foam flavors, and lunch items including banh mi and noodle bowls with pastries from SF-based Neighbor Bakehouse. The sibling-owned cafe's name references their family's garage-based businesses. Marufuku, a popular San Francisco ramen restaurant known for Hakata-style tonkotsu ramen with creamy pork bone broth, is opening a Dublin location with a grand opening on March 11. Sheng Kee, a Bay Area-based Asian pastry chain specializing in pineapple buns, egg tarts, curry beef pastries, and mooncakes, opened a new Dublin location, expanding their presence to 13 total stores across the Bay Area.
Read at www.berkeleyside.org
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