"The former Toast Eatery at Polk and Sacramento has reopened as Goldenette, an old-school diner, with a lot of Millennial pink flair. As Tablehopper reports, Toast owner Eddie Naser partnered with Wes Rowe, of Wes Burgers 'n' More fame, to revamp the restaurant's menu, which now includes multiple breakfast sandwich and breakfast burrito options including a delicious looking chile relleno burrito and a new, reportedly excellent patty melt. Also, like at Wes Burger, there are tater tots served several ways."
"We learned this week that Hi Neighbor Hospitality Group, the group behind Trestle and The Vault Steakhouse, as well as the upcoming Cliff House revamp, is getting ready to open an "ambitious" new spot in China Basin this fall. Details about the food aren't being publicized just yet, but the kitchen will be led by the group's executive chef Jason Halverson, and the design is by local architect Cass Calder Smith."
Goldenette opened at Polk and Sacramento in the former Toast Eatery space as an old-school diner with Millennial pink design. Eddie Naser partnered with Wes Rowe to revamp the menu, offering multiple breakfast sandwiches and burritos, including a chile relleno burrito, a reportedly excellent patty melt, and tater tots served several ways. Hi Neighbor Hospitality Group plans an ambitious new restaurant at 185 Berry Street in China Basin with executive chef Jason Halverson and design by Cass Calder Smith, aiming for a September opening. Maria Isabel by Laura Ozyilmaz will debut upscale Mexican cuisine blending Acapulco and Sinaloa traditions. Cenaduria Elvira opened in Jack London Square and Dingles Public House received a Chronicle review.
Read at sfist.com
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