"Parasol at Flore, the new spot that has replaced Fisch & Flore in the former Cafe Flore space at Noe and Market, has fully opened for dinner, after we noted its soft opening for breakfast service last month. The bar offers cocktails, with a full selection of spirits and a few riffs on classics on the menu, as well a wine list curated by new owner Jacob Paronyan, who also owns Roaming Goat in Cow Hollow, focusing on Armenian and Georgian wines."
"Unlike Fisch & Flore, which never quite found its footing, Parasol offers a casual menu that allows for having just fries (they're excellent and well seasoned) and a drink at the bar, or a burger, as well as a few larger Mediterranean plates. And there's a very reasonably priced happy hour menu, available from 3 pm to 5 pm Wednesday to Sunday, with $7 and $9 glasses of wine, $9 cocktails, and appetizers starting at $5."
"The DeLuxe in the Upper Haight is aiming for a June opening, we learned this week, with an exact date still TBA (and might come a little later). As we reported in September, the place won approval for live music to be played seven nights a week from 9 pm to 2 am, and the new owners are former Deluxe bartender Christian Beaulieu and Mr. Tipple's Recording Studio founder Jay Bordeleau, who have plans to keep the spirit of the place well intact."
"Saltwater Bakeshop has opened its first brick-and-mortar location in SoMa, at 1309 Howard Street. The operation run by baker Brittany Dunn Holden, formerly of Mr. Holmes Bakehouse, already has a following from its presence at the Ferry Plaza and Fort Mason farmers' markets, and products at various cafes, and now it has a permanent home. As the Chronicle reports, there are plans to expand the food menu and add esp"
Parasol at Flore has opened for dinner in the Castro, replacing Fisch & Flore in the former Cafe Flore space at Noe and Market. The bar serves cocktails with a full spirits selection, wine curated by Jacob Paronyan, and a menu that supports casual ordering such as fries and drinks, burgers, and Mediterranean plates. A happy hour runs from 3 pm to 5 pm Wednesday through Sunday with low-priced wine, cocktails, and appetizers. The DeLuxe in the Upper Haight is preparing for a June opening, with a live music plan approved for seven nights a week. Saltwater Bakehop opened its first brick-and-mortar in SoMa at 1309 Howard Street, building on market and cafe demand.
Read at sfist.com
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