"El Huarique de Juancito has emerged from its temporary closure with an extensive menu that includes house-made leche de tigre, ceviches, empanadas, and more, aiming to charm patrons with its Peruvian offerings."
"Causa, a beloved Berkeley restaurant, has opened for dinner service for the first time in nearly 50 years, featuring a menu that includes smash burgers, fried chicken sandwiches, and handcut fries, all made in-house."
"Jiams, a new Southeast Asian restaurant in Oakland's San Antonio neighborhood, focuses on Mien, Laos, Thai, Cambodian, and Vietnamese food, run by the same family that operates the nearby Lao Market grocery store."
El Huarique de Juancito has temporarily closed and revamped its menu, now offering a variety of Peruvian dishes. Causa has reopened for dinner service for the first time in nearly 50 years, featuring a menu of burgers and fried chicken. Jiams, a new Southeast Asian restaurant, has opened in Oakland, focusing on Mien, Laos, Thai, Cambodian, and Vietnamese cuisine. These developments reflect the evolving food scene in the East Bay, with a mix of traditional and innovative dining options.
Read at www.berkeleyside.org
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