"Suffice to say that Bonheur doesn't disappoint, with the very best ingredients presented in expertly judged combinations and cooked with immense technical skill."
"Time Out favourite earned recognition thanks to its 'concise menu' that's 'full of originality and appeal'."
"Guides editor Ella Doyle said: 'Belly Bistro is full of great dishes, but I'd come back again and again just for this sandwich. Absolutely no notes.'"
"When Time Out's food editor Leonie Cooper stopped by the former, she gave it three stars, commenting that it's 'lacking punch and personality'."
The Michelin Guide added multiple London restaurants in its January update, the final opportunity before the star ceremony on Monday, January 9. New inclusions include Bonheur, Matt Abé's first solo project, praised for top-quality ingredients and technical cooking. Corenucopia by Clare Smyth serves elevated traditional dishes such as fish and chips, toad in the hole and sticky toffee pudding. Kentish Town's Belly Bistro earned recognition for a concise menu and a standout tempura cod pandesal featuring American cheese and salmon roe on a sweet Filipino bun. Additional entries include a Royal Opera House diner and a Mayfair seafood spot; the Royal Opera House diner received three stars from Time Out's food editor but was described as lacking punch and personality.
Read at Time Out London
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