"Charlie Palmer, the notable chef behind New York restaurants including Aureole and Charlie Palmer Steak, will open three new restaurants in Paso Robles this year. The trio, which includes a cowboy-inspired bar with a Western-leaning food and drinks menu, a separate rooftop bar, and a ground-level California tavern, will open at the historic Paso Robles Inn. The first, Cattleman's Bar, opens on Saturday, February 21, with a Western-style interior and updated ranch fare."
"Expect dishes such as cornflake-crusted chicken drumsticks, pulled pork croquettes, and chili to start, alongside larger mains like a dry-aged beef burger blanketed in white cheddar, a hot honey chicken biscuit, and steak au poivre. Meals can end on a sweet note with a choice of chocolate peanut butter pie in a cookie crust or an apple hand pie filled with brown butter-baked apples."
"Cattleman's Bar will serve a full cocktail menu with drinks like the s'mores Old Fashioned with marshmallow syrup; the Ranch Hand, a twist on ranch water that uses pomegranate; and the High Horse with bourbon, tangerine, and vanilla. A handful of classic cocktails, including a Manhattan, Negroni, and hibiscus-tinged margarita, will also be available. The rest of the menu spans a handful of beers on top, local wines from Paso Robles and the Central Coast, and zero-proof cocktails."
Charlie Palmer will open three restaurants at the historic Paso Robles Inn this year: a cowboy-inspired bar, a rooftop bar, and a ground-level California tavern. The first venue, Cattleman's Bar, opens February 21 with Western-style interior and updated ranch fare including cornflake-crusted chicken drumsticks, pulled pork croquettes, dry-aged beef burger, hot honey chicken biscuit, and steak au poivre. Dessert options include chocolate peanut butter pie and brown butter-baked apple hand pies. Cattleman's Bar will offer a full cocktail menu, local wines, beers, and zero-proof cocktails, and seats 83 across bar, tables, and lounge.
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