"República is back, switching to daytime service Thursday through Sunday from 10 a.m. to 3 p.m., offering dishes like conchas and pozole."
"Hearth & Vine launched in the former Henry's Tavern space, featuring New American cuisine with a seasonal Pacific Northwest lens, including raw bar oysters and tagliatelle."
"Guay Tiew debuted in the Pearl District, focusing on brothy noodle stews with customizable broth and noodle options, alongside rice dishes and snacky sides."
"Good Girl, a neighborhood dive bar, opened in Buckman, attracting patrons with its friendly atmosphere and the expertise of bartending pro Paige Cooper."
Spring has ushered in a wave of new restaurant openings in the Pearl District and Buckman. República has returned, offering daytime service with a menu featuring Mexican-PNW dishes. Hearth & Vine has launched, serving New American cuisine with a focus on seasonal Pacific Northwest ingredients. Guay Tiew, a Thai street noodle spot, has debuted with customizable noodle dishes. Additionally, Good Girl, a neighborhood dive bar, has opened in Buckman, providing a casual atmosphere and a skilled bartending experience.
Read at Eater Portland
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