"Heritage Supper Club, now a brick-and-mortar in Summerhill, celebrates foods of the African diaspora with dishes like Jamaican beef patties and oxtail waakye."
"Rosa y Marigold, from the team behind Celeste and La Royal, highlights Peruvian cooking with dishes such as papa a la huancaina and anticuchos."
Spring brings a variety of new restaurant openings across the country, including Heritage in Atlanta, which features Afro-Caribbean cuisine, and Rosa y Marigold in Boston, showcasing Peruvian dishes. Other notable openings include a contemporary Mexican breakfast spot in New Orleans. These restaurants reflect diverse culinary traditions and are set to enhance the dining scene in their respective cities. The openings are organized alphabetically by city, with specific details on cuisine and anticipated dishes.
Read at Bon Appetit
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