"A fast-expanding, Black-owned soul and Southern cuisine concept is giving new life to the space that formerly housed the controversial Salt Bae steakhouse. You'll find Southern comfort food like black-eyed peas, catfish, and shrimp and grits on the menu, plus margarita flights and other signature and classic cocktails for libations."
"Steakhouses are clearly making a comeback with the announced opening of Hawksmoor, Zebra Room, and now Maple & Ash. This Chicago-based steakhouse is the kind of place for a luxurious celebration, with a menu packed with caviar service, a raw bar, and even a list of 'Butcher's Reserve' cuts of beef."
Greater Boston is seeing a vibrant influx of new restaurants, including major openings from Michelin chefs and notable New York restaurateurs. A Black-owned soul and Southern cuisine restaurant is revitalizing a former steakhouse space, offering comfort food and cocktails. Additionally, several steakhouses are set to open, including the luxurious Chicago-based Maple & Ash, featuring caviar service and premium beef cuts. Weekly highlights will showcase both established and upcoming dining spots, ensuring food enthusiasts stay informed about the latest culinary developments in the region.
Read at Boston.com
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